Key Technologies in Kitchen Appliance
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Overflow Sensing ControlOverflow Sensing Control uses real‑time level detection and thermal‑flow feedback to regulate heat output, preventing liquid turbulence and eliminating spin‑off, ensuring stable, controlled soup processing throughout the cooking cycle.
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Instant Heating SystemThe instant‑heat steam system rapidly produces powerful steam in just 20 seconds, using an efficient heater that saves up to 80% energy. It speeds up food preparation by 30%, reducing a 15‑minute steaming process by 5 minutes.
